Head Chef and proud Welshman David Kelman has represented his country in many international culinary competitions and has also been privileged to cook for Her Majesty the Queen and HRH the Prince of Wales and.
- David worked firstly at Bodysgallen Hall Hotel in North Wales and this was followed by his first Head Chef’s position at Lower Slaughter Manor in Gloucestershire
- Menus reflect David’s current taste and style, whilst also building upon experience gained during his career to date
- At Lower Slaughter, David gained 3 AA rosettes for food and also contributed to the hotel’s accolade of becoming a Relais & Chateau member
- He worked most recently at Wyck Hill House Hotel, where he helped to establish it as a top destination in the Cotswolds