£70 per person / Optional wine flight £50 per person
Our Executive Chef, Andrew Birch, has created a seasonal tasting menu allowing guests to sample a range of flavours, ingredients and dishes in the gorgeous setting of our fine dining restaurant. This six course tasting menu is a fantastic dining experience for those looking to take some quality time out and enjoy fine food.
The menu is available Wednesday – Sunday evenings. To enhance your experience, our expert Sommelier has put together an optional wine flight to accompany your meal.
Please call 01242 545454 to book or reserve a table online today.
T&Cs apply: bookings are subject to availability. The whole table must select the tasting menu. A 12.5% discretionary service charge will be added to your bill. This service charge is shared amongst the team at Ellenborough Park.